Shu Qi shares his favorite three dishes, self-exposure food friends circle

"The girl is ashamed, the years are not worried." This is probably the most suitable sentence for describing Shu Qi. She is the darling of the years, both in her mentality and in her posture. In front of the camera, her image is changeable. She can play the independent and independent Nie Yinniang, and can also be transformed into a cold cabin attendant. In life, Shu Qi is a modern woman who enjoys life and likes cooking.

Shu Qi said, "What you look like in the kitchen is what you look like in life." On March 7, Shu Qi appeared in Shanghai "New Food Age - Boss Electric Super Conference", this is the first time she exposed her favorite three to the public. The dish shows the truest side of the kitchen. As Shu Qi said in Weibo, "Every spot on the face has a story." Every dish that Shu Qi shared has a story that touches the heart.

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Picture: Shu Qi

Favorite peanut cake made by my grandmother

Peanut cake is a cake that is often eaten in Chinese New Year. After the peanuts are ground, add ingredients such as sesame, walnut, and sugar juice to make peanut candy. Then heat it into a cake, cut into small cubes with a knife, and become a fragrance after cooling. Crisp and delicious peanut cake. Small cakes have a special meaning for Shu Qi. "Peanut cake is essential for a New Year's Eve. It is a home taste for me."

Children like to celebrate Chinese New Year, and the difference between each age is that the richness of the family now makes children less favored in eating. In the 1970s and 1980s, the children in each family have the food of “single pet”. .

At the event, when talking about peanut cake, Shu Qi thought, "The peanut cake that my grandmother grinds out is my favorite food, but I can't eat it now, because my grandmother is not so good, there is no way to do such a big pot. For her, peanut cake is a kind of sustenance, and the sesame taste is like the expectation of life; the fragrance of walnuts reverberates with the thoughts of loved ones; the crispy taste of sugar juice and peanuts is the delicious taste of love.

Hometown love: fermented bean curd

"Spermous water spinach is a very common dish, it looks flat, but the taste is quite unique." Unlike the bean curd which we usually eat, the dish that Shu Qi loves is made from Taiwanese bean curd. Shu Qi said that this Taiwanese bean curd comes with a unique salty and spicy taste, like a little bit of bean curd mixed with sesame sauce, not too strong but also quite a meal.

Macaroni "unintentional" is difficult to squat, and people "unintentional" are difficult to climb. The fermented bean curd is not only a testimony to Shu Qi's struggle, but also a delicious food that reminds her of the only way out.

From the zero-asset when she was 16 years old, she went to Hong Kong from Taiwan, and now she has been on the Forbes China Celebrity List for over 100 million years. She has been debuting for more than 20 years and still can't forget the plain taste. Shu Qi said that she likes to eat this dish when she leaves her hometown. The love of her hometown will make it more powerful to go out and fight.

Health special red jujube, white fungus, lotus seed

After the makeup makeup, I was shocked by the audience. Everyone thought that Shu Qi’s “not old myth” was natural and beautiful. Until she exposed the dish at the recent press conference, she knew that all the praises before the scene came from behind-the-scenes efforts.

Shu Qi is on the scene to cook the red dates and white fungus lotus seeds that she often eats. It is a dessert that is beautiful in health, easy to operate and can be seen everywhere.

Jujube has the functions of qi, nourishing and soothe the nerves. It is rich in vitamin C, which can improve immunity and balance the effect of whitening. Tremella can not only nourish yin and nourish the skin. The crude fiber also helps the gastrointestinal motility and reduce fat. Absorption is the beauty of women.

In addition, she also said that she likes to cook in a steamer at home. Desserts, steamed eggs, soups and some Cantonese dishes are all delicious. Because steamed products are not as greasy as fried and baked foods, they preserve the original flavor and nutrition of the food. There is no excessive fumes in the steaming process, which can reduce the number of times the kitchen is cleaned.

Many of Shu Qi's favorite dishes need to be stewed. This traditional Chinese cooking method is also Shu Qi's favorite. "For example, fish rice or a soup, there are many things that need real materials, and the longer you taste, the better. Then I feel the same as life, the longer you go, the more you experience, your The more life will taste," Shu Qi said.

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Picture: Shu Qi

Praise the goodness of Nicholas Tse

Shu Qi likes to cook, and also has a circle of friends who love cooking. She said in an interview, "A lot of friends are good at cooking." Shu Qi praised Nicholas Tse for his superb cooking. "Basically, if he does, I will not do it. Just eat it there, and then I will always say how you are, how is this." In addition, Shu Qi also mentioned a Known as the "Royal Kitchen" friend, this friend never makes repeated dishes. Shu Qi said, "I think people who cook will be especially happy, especially when you are eating, his eager eyes seem to say, delicious, you will feel very cute."

When it comes to the experience of cooking, Shu Qi said, the most important thing is to have the heart, want to cook this meal very delicious, give your friends or your family or people who like it, the dishes will be made Very delicious.

As the chief experience hall of Boss Electric, Shu Qi is also very familiar with the products of Boss Electric. She said that Boss Electric has created a lot of products, so that people who love cooking like her, or busy professional women are cooking. It can save a lot of time and more space.

At the press conference, Shu Qi’s message was to cherish the good yearning for life in the rice and oil, which coincided with the concept of “health, convenience and fun” of the boss’s electrical appliances. In the common philosophy, Shu Qi became the chief experience officer of the boss electric appliance, and shared the new kitchen life created by the boss appliances with the consumers.

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