Kitchen appliance industry will enter the era of full efficiency

In the first half of 2012, the revision of the National Standard for Domestic Gas Cookers has been initiated, and the relevant gas stove related energy efficiency standards to be issued in the near future will also give clear guidance on unified energy conservation standards.

Li Bin, who is responsible for the drafting of the “new national standard” for hoods, pointed out that under the general trend of environmental protection and energy conservation, kitchen power companies should take an active role and pay attention to the user’s experience in using noise, smoke, and other aspects. In terms of technology research and development, kitchen and electric companies should develop more efficient and energy-saving products, combine consumer demand, and turn energy conservation and noise reduction into the core competitiveness of products.

According to industry figures, the kitchen and electric industry is about to enter an era of high efficiency. Efficient and general efficiency are the two corresponding concepts. In the era of general efficiency, manufacturers emphasize the emphasis on the single performance index of the product. Range hoods have a larger amount of air than others, and gas stoves are more powerful than others. Disinfecting cabinets are sterilizing techniques. In an era of high efficiency, it is more important to consider issues from the perspective of user experience. Not only must the product function be outstanding, but it also needs to eliminate the side-effects of the one-sided amplification function. Constantly seeking a balance between product functions and the full efficiency of the environment is the essence of an efficient era.